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Good Salt Restaurant Group was founded on the idea that restaurants are more than eating places. We are driven by the impact of genuine hospitality and believe that it extends beyond our dining rooms and into the lives of our team members and the communities we serve. We believe that restaurants have the power to touch lives in meaningful ways and it is that very connection that keeps us moving forward. We are honored to have had the privilege to serve our Orlando community over the last 25 years and look to the future with excitement.

Our Leadership

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Meghan Conkel

Director of Hospitality & Human Resources

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Steve Conkel

Director of Operations

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Lorena Castro

Director of Beverage

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Wendy Lopez

Chef Partner, Reyes Mezcaleria

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Huy Tin

Chef Partner, Seito Baldwin Park

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Nicole Peters

General Manager, Reyes Mezcaleria

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Amber Rodriguez

General Manager, The Osprey

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Nikk Burton

Executive Chef, The Monroe

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Catherine Bullington

Controller

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Dan Chau

General Manager, Seito Baldwin Park

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Michael Cooper

Chef Partner, The Osprey

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Mike Pestana

General Manager, The Monroe

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goodsalt restaurant group orlando florida
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