

Good Salt Restaurant Group was founded on the idea that restaurants are more than eating places. We are driven by the impact of genuine hospitality and believe that it extends beyond our dining rooms and into the lives of our team members and the communities we serve. We believe that restaurants have the power to touch lives in meaningful ways and it is that very connection that keeps us moving forward. We are honored to have had the privilege to serve our Orlando community over the last 25 years and look to the future with excitement.
Our Leadership


Meghan Conkel
Director of Hospitality & Human Resources
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Steve Conkel
Director of Operations
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Lorena Castro
Director of Beverage
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Wendy Lopez
Chef Partner, Reyes Mezcaleria
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Huy Tin
Chef Partner, Seito Baldwin Park
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Nicole Peters
General Manager, Reyes Mezcaleria
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Amber Rodriguez
General Manager, The Osprey
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Nikk Burton
Executive Chef, The Monroe
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Catherine Bullington
Controller
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Dan Chau
General Manager, Seito Baldwin Park
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Michael Cooper
Chef Partner, The Osprey
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Mike Pestana
General Manager, The Monroe
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